Monday, March 7, 2011

lavender martini

Ever since I first went to the bar 1022 in Tacoma, I've been obsessed with their lavender martini. I'm super into DIY, so of coarse I had to find a way to make it at home. After a few weeks of tinkering, I think I've got it!

So here it is, and here's what goes in it (serves 2):

1/2 can heavy coconut milk, none of that light crap here
2 tsp lavender extract, recipe here
juice of 1/2 a lemon
2 shots absolute citron
simple syrup to taste

Shake with ice, serve garnished with a slice of lemon zest.
Everything here is to taste, I don't measure when I make these. If you like the flavor of one ingredient more than another, add more! Enjoy!

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