I went on a road trip to Austin TX a few weeks back. Emily was moving down there for grad school, so I tagged along as her co-pilot. It was a great trip! Emily planned ahead so we could stop at a fun tourist attraction half way through each day, and sleep in a different state each night.
Day 1
We headed due east to Pullman WA, to visit Caitlin and Chris, who had just moved there. Their house is so cute! I don't know what it looked like before they moved in, but they did a great job fixing it up!
After Caitlin and Chris's place, we went south through Idaho toward Ontario OR. We learned that Highway 95, while beautiful, is not a fast way to get anywhere. But if you're up for a long, scenic drive through low mountains and winding river valleys, I would highly recommend it.
Day 2
From Oregon, we went south into Utah. The drive was not nearly as pretty as Highway 95 was, but Salt Lake City made up for that. It was so clean and green, it was hard to believe we were in the middle of the desert. We spend most of our time there wandering around the Temple Square, Mormon headquarters. Of coarse, it was even cleaner and greener than the rest of the city. Beautiful buildings and meticulous landscaping. Here's my favorite temple on the square:
On the way out of the Temple Square, I spotted this spotty moss flower bed. What a cute idea! I love moss. If I ever have a yard of my own, I'm going to rip up the grass and grow moss instead.
Tune in next time for Arches Park in southern Utah!
Before we got to the berries, we needed some bloody marys. I love this recipe, it's got horseradish, which gives drink a great complexity. Try it out!
Next up, blackberry cocktails. We made a puree of berries, peaches, and maple syrup, then blended with ice and absolute. Delicious!
No blackberry cooking spree is complete without cobbler! For a little extra flare, Ana poured some melted butter on top before baking. It was like magic in my mouth. So glad we made a couple of these!
